Asset management

Concept development

Proforma

Site selection

LOI

Lease negotiation

Project management

Permit processing

Operational design

Interior design

FF&E

F&B accounting set up

Operating supplies and equipment

Branding & marketing coordination

IT selection, and implementation

Uniform design, selection, & coordination

Food & beverage menu development

Food and beverage cost & controls

Recruitment

HR compliance & procedures

Training manuals & materials

Inventory processing & auditing